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Fresh caviar, unpasteurized, that awakens all the senses.
A high-quality caviar, with roe the size of a regular Siberian sturgeon 2.5–...
Fresh caviar, unpasteurized, that awakens all the senses.
A high-quality caviar, with roe the size of a regular Siberian sturgeon 2.5–3 mm in diameter.
Sturgeon: Siberian sturgeon (Acipenser baerii). It is obtained through 2 extractions per year in spring and autumn, following the natural cycles of the female sturgeon.
Fresh caviar, unpasteurized, that brings out the distinctive pure and transparent flavours of Caviar Nacarii.
The most sophisticated palates will ...
Fresh caviar, unpasteurized, that brings out the distinctive pure and transparent flavours of Caviar Nacarii.
The most sophisticated palates will find a selection of roe with a notably larger size (3–3.5 mm in diameter).
Sturgeon: Siberian sturgeon (Acipenser baerii). It is obtained through 2 extractions per year in spring and autumn, following the natural cycles of the female sturgeon.
Caviar Nacarii Premium is a fresh and unpasteurized exceptionally-sized caviar that Caviar Nacarii obtains exclusive...
Caviar Nacarii Premium is a fresh and unpasteurized exceptionally-sized caviar that Caviar Nacarii obtains exclusively (over 3.5 mm in diameter). A unique sensation to appreciate all the nuances of caviar.
Limited production. This product has a distinctive black and gold label, the consumer will find it in a limited edition.
Sturgeon: Siberian sturgeon (Acipenser baerii). It is obtained through 2 extractions per year in spring and autumn, following the natural cycles of the female sturgeon.
Fresh, pure, and unique caviar
Handcrafted in the heart
of the Val d’Aran — Pyrenees
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Come and enjoy a unique experience in the heart of the Val d’Aran.
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Caviar Nacarii offers all customers the chance to pair and taste our products.
For further information, you can contact us by telephone, email or by using the contact form.