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A HIGHLY PRIZED FISH IN HAUTE CUISINE

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Caviar Nacarii also commercialises sturgeon meat, a white fish whose versatility has won over the great chefs. Its juicy and tasty meat is good for the heart and has a low energy intake.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]In addition, it is rich in Omega 3 fatty acids, which prevent the formation of cholesterol, and it is very easy to digest.[/vc_column_text][/vc_column][/vc_row]