A balance of tradition and quality

Caviar Nacarii is the result of the efforts of a team of artisans and biologists who produce exquisite caviar following the traditional method of Iranian masters. The production strategy is aimed at the highest quality and it perfectly combines craftsmanship with compliance with European food safety regulations.

This is the effort that is recognised daily by the most demanding palates, which already appreciate this brand of caviar as one of the most exclusive in Europe.