An outstanding product made in a unique setting
The Val d’Aran is one of the most emblematic parts of the Pyrenees, a pristine spot where Mediterranean, Central European and alpine forest elements come together and a meeting place for lovers of nature, landscape and cuisine. Caviar Nacarii is deeply committed to the environment and cooperates actively with local governments for land conservation and the development of gastronomic and cultural tourism complementary to winter tourism.
Caviar Nacarii sturgeon grows naturally and sustainably in the clear waters of the River Garona, in the heart of the Val d’Aran. The purity of the water coming from the snowmelt and an incomparable natural setting give caviar of the highest quality and transparency of flavour.