Acreditation of our production quality
True to its commitment to the natural environment and an artisanal and responsible production system, Caviar Nacarii is the first caviar producer to have the most demanding certifications of quality, food safety and environmental management.
The brand has ISO9001 for Processes, ISO14001 for Environmental Quality and ISO22000 for Food Safety accreditation.
Responsability to the consumer
Caviar Nacarii follows international labelling regulations established by the EU and CITES in order to protect endangered species such as the sturgeon. The inclusion of this label certifies the origin, authenticity and legality of the product, as well as compliance with international standards in the production process, packaging and distribution.